Around this time of year, my all-time favorite desserts are carmel apples. The best place to go is the Rocky Mountain Chocolate Factory. But sometimes I like to attempt and make them myself.
This is all you need:
Apples
Caramel
(you can by individual ones and melt them, but I am using the wrap)
Sticks
Wax Paper
Toppings
(M'Ms, chocolate chips, nuts, etc.)
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| Caramel apple wraps that you can find at the market. |
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| Use different kinds of apples for more flavors. |
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| Pick some of your favorite toppings. |
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| Wash your apples! (don't forget to pull out the stem) |
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| Wrap the caramel all the way around the apple. |
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| Almost there... Pop them in the oven for about 5 minutes to let the caramel melt. |
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| Pour your toppings into a pan (it makes it easy to roll your apple on). |
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| Now that wasn't too hard! |
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| Mmm my favorite! Happy Sunday Everyone! ∞ |
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